Origin: First documented in Danxi's Experiences in Medicine (Dan Xi Xin Fa) by Zhu Zhen-Heng of the Yuan Dynasty, A.D. 1279-1368.

Ingredients:

Chinese Hawthorn Fruit (Shan Zha)	Herbal Ferment (Shen Qu)
Pinellia Rhizome (Ban Xia)	Poria (Fu Ling)
Tangerine Rind (Chen Pi)	Forsythia Fruit (Lian Qiao)
Radish Seed (Lai Fu Zi)

Primary Traditional Usage:

Symptoms may include:
• Food retention
• Occasional Stomach bloating or discomfort
• Occasional Bad Breath, belching, and acid regurgitation
• Loss of appetite
• Occasional Nausea or diarrhea

Note: The tongue usually has a greasy and thick coating; the pulse is slippery and forceful.

Property and Function: Warm and Cool. Removes Qi and Food Stagnation, eliminates Dampness, clears Stomach Heat from Food stagnation to aid digestion,* and harmonizes Stomach function.

Combination:

• For occasional diarrhea, combine with HXS
• For occasional upset stomach, combine with GW

Caution: Avoid prolonged use if Spleen and Stomach Deficiency are present.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.